QAI's certification programs are designed to provide certification services throughout the supply chain. QAI certification assures compliance with organic standards for: agricultural producers, food processing facilities, integrated manufacturing operations, contract packing operations, traders, distributors, retailers, and ultimately consumers. The benefits of working with QAI include: Experienced and highly-trained staff and inspectors who remain current with all NOP decisions and rule changes. A widely-recognized and trusted organic seal. Coupling organic certification with other food safety certification programs, education and training. Customer-service focused: swift, efficient service and cost-effective, fixed fees. Regular organic industry and regulatory updates.