Zaca Ranch Cattle Company

Producing quality beef since 1937. The Fleming's personally oversee the entire cattle operation often from conception to slaughter. The cattle primarily feed on native grasses and wild oats which are plentiful on the ranch, and oat hay during the late summer and early winter. No fertilizers or chemicals are used for enhanced growth of this feed. Additionally, throughout the course of their lives, no hormones are given to the cattle. On Zaca Ranch, we run a herd of Black Angus cows and bulls. We are in constant contact with the bovine. Weighing in around 1200 pounds, the steers are used to produce fantastic tasting marbled beef which is processed at a USDA approved facility under the watchful eye of the inspector to ensure that our customers are receiving the best quality beef. Our beef has proven to be extremely popular amongst the discerning chefs and food experts throughout the country.